Lord Baker's

Award Winning Seafood Restaurant and Bar

Dingle Town Centre established 1780

 

 

 

 
 

This is believed to be the oldest pub in Dingle. In 1890 Tom Baker, who came from Gallaras, purchased this well-located premises, and in a short space of time he transformed it into a hive of activity, trading in wine and spirits, tea, flour, wool and general farm supplies, as well as catering for wedding receptions. A very popular businessman and excellent and colourful orator, Tom Baker was elected to Kerry Country Council. He later became a successful auctioneer, and was appointed as Director of the Tralee-Dingle Railway. Held in very high esteem in Dingle and in the surrounding parishes, he was, in effect, the local ombudsman and was affectionately referred to as "Lord Baker".

He was recognised as a poet writing in his native Irish language and was often published in Patrick Pearse's journal "An Claiomh Solais". Tom Baker died in 1934 and is buried at Kilmalkedar.

 
 

 

A Unique Dining Experience awaits you in Dingle's oldest licensed premises.
Internationally renowned restaurant serving the best in local produce.

Family Run, in wonderful ambience

"host of the year award 2009" - john moriarty & lord bakers awarded the all ireland  host of the year award presented by georgina cambell

Early Bird Menu

 
 

 

A La Carte Menu
6.00pm-10.00pm

       Appetizers - Starters

Dingle Bay Smoked Salmon and Capers
1/2 dozen Cromane Oysters on Ice/Lemon
Dingle Bay Prawn Cocktail, Marie Rose
Fresh Cromane Mussels with Garlic Butter
Dingle Bay Prawns in Garlic Butter
Baked stuffed mushrooms in garlic cheese sauce
Melon & Crab Salad
Dingle Bay Crab Claws in Garlic Butter
Chicken Liver Pate and Cumberland Sauce
Fresh Seafood Soup
Homemade Soup of the day
   

       Meat Dishes

Breast of Chicken with Herb Stuffing and Mushroom Sauce
Prime Sirloin Steak served with Pepper Sauce on the side
Prime Fillet Steak served with Pepper Sauce on the side
Loin of Lamb in Rosemary Butter Sauce
Roast Duckling and Orange Sauce (when available)
   

       Fish Dishes

Fresh Fillet of Brill with Garlic Cream Sauce
Grilled Fillets of plaice with Lemon Butter
Poached Wild Atlantic Salmon with Hollandaise Sauce
Pan Fried Sol on the Bone with Lemon Butter
Fresh Lobster boiled or grilled with lemon or garlic butter (when available)

All above served with vegetables and potatoes or a
side salad.

French fried potatoes extra

 

Lunch Time Specials

 
Soup of the day
Homemade Fresh Seafood Soup
 
Chef's Roast of the Day, served with fresh vegetables & potatoes
Chef's Dish of the Day, served with fresh vegetables & potatoes
Crab and Melon Salad served with pepper sauce
Escalope of Chicken served with  pepper sauce
Grilled Fillet of Mackerel, served with fresh vegetables & potatoes
Fresh Mussels in garlic Butter, served with fresh vegetables & potatoes
Cold fresh wild Atlantic Salmon with mayonnaise, served with side salad
1/2 dozen Oysters on Ice with Lemon, served with side salad
Smoked Dingle Bay Salmon with Capers, served with side salad
Prawn Cocktail Salad, served with side salad
Fresh Crab Claws with Lemon Butter, served with side salad
Deep Fried Scampi with Tartare Sauce, served with side salad
Prawns in Garlic Butter, served with side salad
Grilled Sirloin Steak with Peppered Sauce, served with side salad or French Fries
 

       Open Sandwiches

Open Hot Bacon Rashers on brown bread with side salad
Open Crab on brown bread with side salad
Open prawn on brown bread with side salad
Open Smoked Salmon on brown bread with side salad
 

       Lunchtime Desserts

Homemade Cheesecake with Fresh Cream
Hot Apple Crumble a la creme
Homemade Ice Cream
 
Pot of Tea
Coffee
Espresso or Cappuccino

 

 

 
 

 

also available, an "Early Bird Menu" (6.00pm-7.30pm)

and Sunday Specials - inquire within.

Lunch served from 12.30pm to 2.00pm
Dinner served from 6.00pm to 10.00pm
For Reservations call or email us

Lord Baker's Restaurant, Main Street, Dingle, Co Kerry, Ireland
Phone +353 (0)66 9151277
email:info@lordbakers.ie