Lord Baker's

Award Winning Seafood Restaurant and Bar

Dingle Town Centre established 1780

 

 

 

 
 

This is believed to be the oldest pub in Dingle. In 1890, Tom Baker, who came from Gallaras, purchased this well-located premises, and in a short space of time he transformed it into a hive of activity, trading in wine and spirits, tea, flour, wool and general farm supplies, as well as catering for wedding receptions. A very popular businessman and excellent and colourful orator, Tom Baker was elected to Kerry Country Council. He later became a successful auctioneer, and was appointed as Director of the Tralee-Dingle Railway. Held in very high esteem in Dingle and in the surrounding parishes, he was, in effect, the local ombudsman and was affectionately referred to as "Lord Baker".

He was recognised as a poet writing in his native Irish language and was often published in Patrick Pearse's journal “An Claiomh Solais”. Tom Baker died in 1934 and is buried at Kilmalkedar.

‘...Writer Chris Moss [TimeOut Travel] describes the tourist town as one of “Ireland's greatest gastronomical centres” with its 36 places to eat and 50 pubs. While on a working holiday in the peninsula this summer, Moss enjoyed “the best seafood soup in Ireland and the best pint” in Dingle's oldest licensed premises, Lord Baker's on Main Street...’

Majella O'Sullivan
Irish Independent
21 September 2011

 
 

 

A Unique Dining Experience awaits you in Dingle's oldest licensed premises.
Internationally renowned restaurant serving the best in local produce.

Family Run, in wonderful ambience

"host of the year award" - john moriarty & lord baker's awarded the all ireland host of the year award presented by georgina cambell

 

 
 

 

A La Carte Menu
6:00 p.m. to Finish

       Appetizers - Starters

Dingle Bay Smoked Salmon and Capers
1/2 dozen Cromane Oysters on Ice/Lemon
Dingle Bay Prawn Cocktail, Marie Rose
Fresh Cromane Mussels with Garlic Butter
Dingle Bay Prawns in Garlic Butter
Baked stuffed mushrooms in garlic cheese sauce
Melon & Crab Salad
Dingle Bay Crab Claws in Garlic Butter
Chicken Liver Pate and Cumberland Sauce
Fresh Seafood Soup
Homemade Soup of the day
   

       Meat Dishes

Breast of Chicken with Herb Stuffing and Mushroom Sauce
Prime Sirloin Steak served with Pepper Sauce on the side
Prime Fillet Steak served with Pepper Sauce on the side
Loin of Lamb in Rosemary Butter Sauce
Roast Duckling and Orange Sauce (when available)
   

       Fish Dishes

Fresh Fillet of Brill with Garlic Cream Sauce
Grilled Fillets of plaice with Lemon Butter
Poached Wild Atlantic Salmon with Hollandaise Sauce
Pan Fried Sol on the Bone with Lemon Butter
Fresh Lobster boiled or grilled with lemon or garlic butter (when available)

All above served with vegetables and potatoes or a
side salad.

French fried potatoes extra

 

Set Menu
6:00 - 9:00 p.m.
3 Courses €28.00
2 Courses €24.00
Main Course only €18.00

Tomato and Onion Salad with our own Homemade Dressing
Fresh Homemade Soup of the Evening
Warm Smoked Mackerel Salad
Fresh Honeydew Melon Wedge

All the above served with our own homemade brown bread

Grilled Sirloin Minute Steak served with a Pepper Sauce
Atlantic Poached Salmon with a Lemon Cream Butter Sauce
Escalope of Chicken served with a Pepper Sauce
Vegetarian option: Baked Stuffed Mushrooms and Garlic Cream Cheese Sauce
Fresh Cromane Mussels in Garlic Butter & Light Bread Crumbing

All served with Fresh Vegetables and Potatoes

Warm Homemade Apple Crumble & Fresh Cream
Selection of Ice Creams



 
 


Please Note that All Food is Cooked to Order and This Entails a Time Factor
Individual Bills are Not Provided for Tables of Five or More

Sunday Specials - inquire within.

Dinner served from 6:00 p.m. to Finish
For Reservations call or email us


Christmas menu also available


Lord Baker's Restaurant, Main Street, Dingle, Co Kerry, Ireland
Phone +353 (0)66 9151277
email:info@lordbakers.ie