Lord Baker's

Award Winning Seafood Restaurant and Bar

Dingle Town Centre established 1780

 

 

 

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Early Bird Menu

6.00pm-7:30pm
€26.00

 

Tomato and Onion Salad with our own Homemade Dressing
Fresh Homemade Soup of the Evening
Fresh Honeydew Melon Wedge

All the above served with our own homemade brown bread

Grilled Sirloin Minute Steak served with a Pepper Sauce
Organic Poached Salmon with a Lemon Cream Butter Sauce
Escalope of Chicken served with a Pepper Sauce
Fresh Cromane Mussels in Garlic Butter & Light Bread Crumbing

All served with Fresh Vegetables and Potatoes

Hot Apple Crumble & Fresh Cream
OR
Selection of Ice Creams

Tea or Coffee

 

 

For Reservations call or email us

Lord Baker's Restaurant, Main Street, Dingle, Co Kerry, Ireland
Phone +353 (0)66 9151277

email: info@lordbakers.ie