Chef's Roast of the Day, served with fresh vegetables & potatoes
Chef's Dish of the Day, served with fresh vegetables & potatoes
Crab and Melon Salad served with pepper sauce
Escalope of Chicken served with pepper sauce
Grilled Fillet of Mackerel, served with fresh vegetables & potatoes
Fresh Mussels in garlic Butter, served with fresh vegetables & potatoes
Cold fresh wild Atlantic Salmon with mayonnaise, served with side salad
1/2 dozen Oysters on
Ice with Lemon, served with side salad
Smoked Dingle Bay Salmon with Capers, served with side salad
Prawn Cocktail Salad, served with side salad
Fresh Crab Claws with Lemon Butter, served with side salad
Deep Fried Scampi with Tartare Sauce, served with side salad
Prawns in Garlic Butter, served with side salad
Grilled Sirloin Steak with Peppered Sauce, served with side salad or
French Fries
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